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We offer daily services and a creative programme of talks, events and concerts. We seek to be a welcoming space for people to reflect, create and debate.
We are delighted to announce that from 6 Jan until early Apr 2025, work will take place to reinstate the church’s South Door onto Jermyn Street, part of Sir Christopher Wren’s original design.
St James’s hosts inclusive services and a cultural programme. We seek to be a welcoming space for people to reflect, create and debate.
St James’s is a place to explore, reflect, pray, and support all who are in need. We are a Church of England parish in the Anglican Communion.
We host a year-round creative programme encompassing music, visual art and spoken word.
We offer hospitality to people going through homelessness and speak out on issues of injustice, especially concerning refugees, asylum, racial justice, and LGBTQ+ issues.
St James’s strives to advocate for earth justice and to develop deeper connections with nature.
We aspire to be a home where everyone can belong. We’re known locally and globally for our unique history and beauty, as well as faith in action, creativity and the arts, and a commitment to social and environmental justice.
We strive to be a Eucharist-centred, diverse and inclusive Christian community promoting life in abundance, wellbeing and dignity for all.
St James’s Piccadilly has been at the heart of its community since 1684. We invite you to play your part in securing this historic place for generations to come.
The work of St James’s, it costs us £5,000 per day to enable us to keep our doors open to all who need us.
New walkways, a restored courtyard and re-landscaped gardens will provide fully accessible, beautiful spaces for everyone to enjoy as well as improving our environmental performance.
St James's Church 197 Piccadilly London W1J 9LL
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This weeks’ Thought for the Week is brought to you by the Three Sisters – corn (or maize), beans and squash – in dialogue with their human partners. These plants, tended by First Nations Americans, have flourished together for millennia, providing food for both human and more-than-human creatures. As southern Europe bakes under extreme temperatures and monocrops wither in parched fields, what stories of survival and abundance do they have to tell?
Stories make worlds. A story of earth as resource, and ‘stewardship’ of this resource for immediate human benefit has underpinned the climate and ecological cataclysm now impacting all life. Alongside this colonising narrative, the Three Sisters’ story has also quietly and abundantly been told and heard for millennia, enacted by plants and people with the land. The answers have never gone away.
The Three Sisters’ story is one of knitting together and building up, each plant playing its part in making something new. Corn provides structure, beans (in collaboration with microbes) can make nitrogen fertiliser and therefore protein out of thin air, and squash binds together this mini-ecosystem that is capable of including other life forms, building soil and (incredibly!) altering micro-climate. It really is cool and shady under those big squash leaves, water is conserved here. This is polyculture. The whole is more than the sum of the parts. And also, as human ecological philosopher Tim Morton somewhat mind-bendingly has it, the whole is less than the sum of its parts. Wholes are fragile and changeable, it’s this vulnerability that bears the seeds of resilience. Stories are not linear, monocropping is not resilient in the face of change.
It matters who tells the stories. In Three Sisters land, outputs come through individuals who are communal, intersectional, and radically dependent. As 21st century humans we have much to learn about welcoming multiple perspectives, collaboration, and challenging our hierarchies. Ecosystem-thinking invites us to test our narratives and where they are found wanting or finished, make new ones. This applies as much to the how and who of the narratives as it does to the content.
One good test of a narrative is the quality of food it provides! Is it abundant and nutritious? Is it regenerative across the whole system? This coming Sunday is an opportunity for you to assess this personally, otherwise known as our St James’s Day lunch! This is served in the courtyard, with deep appreciation for the bodies of the Three Sisters, freely offered, and the work of human hands. Please do come and eat.
They show us how to live.
The straight corn-shoot
anchors those twining tendrils of the bean,
the second sister, who works underground
to fertilise the soil.
The squash, third to emerge,
spreads bristly leaves
which shelter and protect.
This is a trinity of gifts
offered by First Peoples:
a diet
of starch, protein, vitamins; of tastes
which enhance each other.
a composition
of living colours, shifting textures, shapes;
of sky-seeking verticals whose line
is softened by spirals;
while green, the host colour,
plays and shifts
ripens to yellow, swells into bold shapes
of saturated orange:
a way of living
surprising those who join its generous flow:
by growing together each becomes
more fully themself.
The Puritan invaders did not see.
Their eyes, which looked for rows of monocrops,
saw only a muddle.
But we must see, and fast.
The three sisters
show us how to free our colonised earth;
how to grow our selves
in a diversity
that is creative one-ing.
By Sara Mark, Diane Pacitti, Deborah Colvin